Assoc. Prof. Chompunooch Somaree

• Fishery industry and fishery product

 

Expertise

• Development of fishery product, Fishery processing

 

Specialization

•  Microbiological quality analysis in food, Food Standard and  Regulation

 

Publication  

• Chompunooch  somalee ,  Donrudee pichairat. 2017. Development of  Tom-yum Seasoning  Hard Shell  Ready to Eat Product   for   Fishing   Community  in  Trang  Province. Journal of Rajamangala University of Technology Srivijaya ๙ (๒) : ๓๐๗ – ๓๒๑
• Chompunooch Somalee and Aonvimol Thummasri. 2015. Study on Formula and Consumer Acceptance of Fish Cracker Product from Low-Value Fish. Journal of Fishery Technology Research. Year 9, Issue 1 January - June 2015: 96-104
• Chompunooch  Somalee Jirakit  Boonsamarn and Tanyaluck  Tanangteerapong. 2012. Study on Processing and Shelf-Life Extension of Crab Meat Product from a Fishing Community at Sikao District in Trang Province. Journal of Agricultural Science. Year 43, Issue 3 (Special) September - December 2012: 347-1950
• Chomphunooch Somalee, Monrudi Ritthirat and Ampika Suriyert. 2011. The Development of Dried Indian Volute (Melo melo)  Products, Seasoning and Shelf Life. Journal of Research for Spatial Development Year 3 Issue No. 4, March - April 2011: Nor 81-90.
• Chompunooch Somalee and Kanisorn Bunrat. 2016. Effect of Ultraviolet-C Radiation on Quality Change of Tai-Plaa Curry Paste During Preservation. In the national academic conference "Walailak Research 8th" July 7-8, 2016. at the Technology and Innovation Development Laboratory. Walailak University Nakhonsrithammarat
• Chompunooch  Somalee Suprewpan Lohaluksadat and Sirinad Jongrak. 2018.  Development of Shellfish Soup Enhanced with Herbs and Nutritional Value. In  Proceeding of The 9th Rajamangala University of Technology International Conference “RMUT Driving Innovation for Thailand 4.0” August 1-3, 2018. Rua Rasada Hotel, Trang Province, Thailand. pp. 340-350.
• Chompunooch Somalee and Sivavong Petjul. 2018. The Study and Development of the Local Fishery Products in Palian River Basin to the Food Standards. In  Proceeding of The 1st Rajamangala Surin International Conference “Academic Network Bridge through Research” 29-31 August 2018. At Rajamangala University of Technology Isan , Surin Campus, Surin Province, Thailand. pp. 291-301.

 

 Research Interest

•  Development of fishery product for fishermen with food standards

 

Research Networking

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