Asst. Prof. Uraiwan Wattanakul

• Master Degrees:   MS (Biochemistry) , Prince of Songkla University

• Bachelor Degrees: B.Sc. (General Science) , Prince of Songkla University

 Major Field

• Biochemistry 

Expertise

• Biochemistry and Purification Extractions, Food chemistry, Nutrition

Specialization

• Biochemistry and Human nutrition

Publication  

• Uraiwan wattanakul   Nopparat  Mahae  and  Peerapong Puengyam . 2018.  Development of Shellfish Soup Enhanced with Herbs and Nutritional Value. In  Proceeding of The 9th Rajamangala University of Technology International Conference “RMUT Driving Innovation for Thailand 4.0” August 1-3, 2018. Rua Rasada Hotel, Trang Province, Thailand. pp. 317-325.
• Uraiwan wattanakul   Nopparat  Mahae  and  Peerapong Puengyam . 2018.  Comparison on Bioactive Compounds in Germinated Brown Rice and Parboiled Rice from Khaw Dokha by Different Methods . In  Proceeding of The 5th Rajabhat University National & International Research and Academic Conference  (RUNIRAC V) December 2-5, 2018. Rajabhat University, Phetchaburi, Province, Thailand. pp. 637-642.

Research Interest

• Nutrients and bioactive compounds in Dried Seaweed Crispy products from hydrolyzed Edible Freshwater algae, Kamkung. And Germinated brown rice and germinate parboiled rice process to increase the nutritional value of potential upland rice in the South area.

 Research Networking

• -