Asst. Prof. Dr. Nopparat Mahae

Education 

• Doctor Degrees:   2009    Ph.D. (Food Science)                          Kasetsart University
• Master Degrees:    1998    M.S. (Fishery Product Technology)        Prince of Songkla University
• Bachelor Degrees:  1991    B.S. (Aquatic Science)                         Prince of Songkla University  

Work Experience

• ​1991-1992       Q.C. Supervisor      Sea Horse Co., Ltd
• 1993-1995       Technocrat           Fisheries Department, Ministry Agriculture and cooperatives
• 1998-present    Lecturer             Rajamangala University of Technology Srivijaya

Publications

• Mahae, N.  and  P. Sophanodora.  1998.  Effect of film additive on properties of biodegradable film from chitosan.  Songklanakarin J. Sci Technol. 20 (4): 445-454
• Mahae, N., C. Sinthusai and S. Rungsil. 2003. Good manufacturing practice (GMP) for local food products. RIT Research and Training Journal 8(2): 14-24.
• Srinakorn, P. N. Mahae and K. Khanklaeo. 2004. Velocity and gas adjustment ready- made Tai-plaa curry paste agitator. RMUT Research and Training Journal 7(3):39-48.
• Mahae, N. and J. Pucharoen.  2005.  Factor affecting ready-made Tai-plaa curry paste deterioration. RMUT Research and Training Journal 8(2): 1-13.
• Mahae, N. and J. Pucharoen.  2005.  The study of packaging and cofactors on the shelf life of ready-made Tai-plaa curry paste. RMUT Research and Training Journal 8(3): 86-98.
• Mahae, N. and  S. Chaiseri.  2009.  Antioxidant Activities and Antioxidative Components in Extracts of Alpinia galanga (L.) Sw. Kasetsart J. (Nat. Sci.) 43: 358 – 369.
• Mahae, N., P. Muhamud and  U. Wattanakul .  2010.  Antioxidant Activity of Maillard Reaction Product  from Chitosan and Sugar.  KKU Science Journal 39(1): 80-95.
• Mahae, N., C. Chalat and P. Muhamud. 2011.  Antioxidant and antimicrobial properties of chitosan-sugar complex. International Food Research Journal 18(4): 1543-1551.
• Wattanakul, U., W. Wattanakul, N. Mahae and P. Charoonrat.  2011.  Harvesting period and shelf life on some nutritional value of pre-germinated Sung Yod organic brown rice. Journal of Agriculture  27(2): 165-174.
• Awapak, D., N. Mahae and D. Pichairat. 2003. Optimization of polysaccharides extraction from Gracilaria fisheri using response surface methodology. KKU Science Journal 41(2): 413-429.
• Mahae, N., W. Chankaew and V. Seechamnanturakit. 2014. Nutritional Value of Green Seaweeds Ulva rigida and Ulva intestinalis. Kasetsart University Fisheries Research Bulletin 38(1): 20-29.
• Mahae, N., D. Awapak and D. Pichairat. 2015. Optimization of High Protein Content Protein Hydrolysate  Extraction from Hard Clam (Meretrix castra) Using Response Surface Methodology. KKU Science Journal 43(3): 425-438
• Amornrat Angajchariya, Sutkanung Naranong, Donridee Phichairat, Laddawan Kaewsongsang, Warrapong Phupong and Nopparat Mahae. 2017. Mycelial Growth, Antioxidant and Antibacterial Properties of Boletus griseipurpureus from South Thailand.  International Journal of Agricultural Technology.13(4): 521-529

Presentation 

• Mahae, N., N. Rochanaprasart and K. Aungsupanich. 2000.  Fishery product consumption behaviors of Trang province consumer. Presented at the 17st Rajamangala Institute of Technology Annual Meeting. January 14-16, 2000. Queen Sirikit National Convention Center, Bangkok. Thailand
• Mahae, N. and  S. Chaiseri.  2007.  Natural antioxidants of ethanol extract, water extract and essential oil from rhizome of Alpinia galanga (L.) Sw.  Presented at 10th Asean Food Conference.  August, 21-23, 2007.  Kuala Lumper, Malaysia.
• Mahae, N and S. Chaiseri.  2009.  Phenolic compounds and fishy odour deodorisation property of Alpinia galanga extracts. In 11th Food Innovation Asia Conference 18-19 June 2009.  BITEC, Bangkok Thailand.
• Mahae,N. and  Sangkampan, N.  2011. Antioxidant activity of polysaccharide from Ulva rigida.  In 37th Congress on Science and Technology of Thailand. October 10-12, 2011. Central world, Bangkok Thailand.
• Mahae, N and  D. Awapak.  2012. Optimization of polysaccharides extraction from Ulva rigida using response surface methodology. Proceedings of the International Fisheries Symposium-IFS 2012, 6-8 December 2012. Can Tho City, Viet Nam.
• Mahae, N,  N. Sangkampan and V. Seechamnanturakit. 2013. Sterol, Unsaturated Fatty Acid and Mineral in Marine Algae (Gracilaria salicornia and Gracilaria fisheri).  The 15th Food Innovation Asia Conference, 13th -14th June 2013, BITEC Bangna, Bangkok, Thailand.
• Mahae, N., D. Awapak and D. Pichairat. 2014. Development of Local Food Product:Frozen Deep Fried Southern Thai Rice Salad (Khao Yam). Science Research Conference 6Th, 20-21 March 2014. Burapha University, Chon Buri, Thailand.
• Nopparat  Mahae, Darika  Awapak, Donrudee  Pichairat and Natta Kachenpukdee. 2016. Application of Response Surface Methodology for Extraction Optimization of Protein Hydrolysate from Hard clam (Meretrix casta) Based on Antioxidant. The 42nd Congress on Science and Technology of Thailand (STT42). November 30 - December 2, 2016. Centara Grand at Central Plaza Ladprao Bangkok, Thailand.