Asst. Prof. Donrudee Pitchairat

 

Name   : Asst. Prof. Donrudee  Pitchairat

 Position​       : Lecturer                                                                                                                                                                                                                                                                                                           

 TEL             :  089-599-5804

 EMAIL         :  donrudee.j@rmutsv.ac.th , donrudee_oun@hotmail.com
   

• Master Degree:        2008  Master of Science (Food Science) King Mongkut’s Institute of Technology Ladkrabang
• Bachelor Degrees:   2002  Bachelor of Science  (Food Science and Nutrition) Prince of Songkla University 
   

Major Field

• Food Science​

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Expertise

• Food chemistry
• Food processing

Specialization

• Antioxidant activity of plant and application in food 

Publication 

• Amornrat Angajchariya, Sutkanung Naranong, Donrudee Phichairat, Laddawan Kaewsongsang, Warrapong Phupong and Nopparat Mahae. 2017. Mycelial Growth, Antioxidant and Antibacterial Properties of Boletus griseipurpureus from South Thailand.  International Journal of Agricultural Technology.13(4): 521-529

• Nopparat Mahae, Donrudee Pichairat, Uraiwan Wattanakul and Nomchit Kaewthai Andrei. 2017.  Hard Clam Sauce from Protein Hydrolysate and Concentrated Water Extract of Hard Clam (Meretrix casta). The 43^rd Congress on Science and Technology of Thailand (STT43). October 17 -19, 2016. Chaloem Rajakumari 60 Building Chulalongkorn University Bangkok, Thailand.

Research Interest

• Food safety
• Food product development

Research Networking

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