Assoc. Prof. Dr. Chutinut Sujarit

• Doctor Degrees:      Philosophy in Biotechnology,  Walailak University,  2009
• Master Degrees:      Master of Science Biotechnology,  Prince of Songkhla University, 1997
• Bachelor Degrees:  Bachelor of Science (Biology) Sriakharinwirot University, 1994

Major Field

•   Ferment  Biotechnology​

Expertise 

• Fishery products , Production Astaxanthin and Single cell Protein.

Specialization

• Fishery products , Production Astaxanthin and Single cell Protein 

Publication  

• Chutinut Sujarit , Busaba  Yongsmith, Aran  H-Kittikun and Chairat Siripatana. 2006.  The Potential Use of Coconut Juices for Astaxanthin Production by Phaffia  rhodozyma TISTR 5730.18 th Annual Meeting at the Thai Society for biotechnology:  Biotechnology: Benefits & Bioethics.-3 November 2006. Montien  Riverside Hotel, Bangkok, Thailand.
• Chutinut Sujarit, Busaba  Yongsmith, Aran  H-Kittikun and Chairat Siripatana . 2006. The Potential  Use of Coconut Juices for Astaxanthin Production by Phaffia  rhodozyma TISTR 5730. 18 th Annual Meeting ot the Thai Society for biotechnology: Biotechnology: Benefits & Bioethics. 2-3 November 2006. Montien Riverside Hotel, Bangkok, Thailand.
• Chutinut Sujarit, Busaba  Yongsmith , Aran  H-Kittikun and Chairat Siripatana.(2007). Effect of  the   Light   Sources on Astaxanthin Production by Phaffia rhodozyma  TISTR   5730. 33 rd Congress on Science and  Technology of Thailand (STT.33): Science and Technology for Global sustainability 18-20 October 2007. Venue: Walailak University, Nakhon Si Thammarat, Thailand.     
• Chutinut Sujarit and Chairat Siripatana. 2008. The Effect of C/N on Astaxanthin Production a Batch culture of Phaffia rhodozyma ATCC 24202.1st BIT Life Sciences  Annual World Congress of iBio 18-21 May 2008. Hangzhou, China.
• Tanyaros, S., Sujarit, C., Jansri, N., Tarangkoon, W.  2016. Baker’s yeast as a substitute for microalgae in the hatchery rearing of larval and juvenile tropical oyster (Crassostrea belcheri, Sowerby 1871) Journal of Applied Aquaculture. 28(1) :35-46.
• Chutinut Sujarit,  Waigoon  Rittirut, Doungporn  Amornlerdpison and ChaidsratSiripatana. 2017. Astaxanthin   Production from sewage of traditional Thai rice vermicelli. Journal of Physics: Conf. Series, 820 : 1-10.
• Chutinut Sujarit,  Waigoon  Rittirut and Supraewapan Lohalaksanadech. 2017. The Product and Process Development of Canned salted-Fermenting Crab: sensory and safety aspects. Synergising Enivermental Science Research &  Technology for a Sustainable Tomorrow. Proceeding of the 5th ICERT 2017. International Conference on Environmental Research and Technology. 23-25 August 2017. Jen Hotel Penang, Malaysia.
• Chutinut Sujarit,and Luksame  Vittaya .2018. Gamat (Stichopus horrens)  Pickling  with Different Sugar Media and Addition in to Rice  Porridge.  Proceedings of the 9 th Rajamangala University of Technology Intonational Conference RMUT Driving Innovation for Thailand 4.0. August 1-3, 2018. Rua Rasada Hotel, Trang Province, Thailand. 326-331.
• Chutinut Sujarit,  Akhom Khatfan and Amornrat  Aungudchariya, 2018. The Use of Boiled Liquid Waste as an Ingredient for Crab Sauce. Proceedings of the 9 th Rajamangala University of Technology Intonational  Conference RMUT Driving Innovation for Thailand 4.0. August 1-3, 2018. Rua Rasada Hotel, Trang Province, Thailand. 332-339.